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Event Calendar

 


 

 

 

 

 

 


 

Rozi's Front Porch BEER Dinner

featuring

Sierra Nevada

Wednesday, March 11th
from 5:30-8
COST: $45



We will have Sierra Nevada Ohio Salesman, Lairdy Lee on hand speaking about everything Sierra Nevada. We will have our Chef, Jim Perko on hand to pair his food with the beers from Sierra Nevada. We will be serving a 5 course meal. Each course will be accompanied by a beer from Sierra Nevada.

 

 

BEER LIST:

Sierra Nevada Nooner Pilsner
Sierra Nevada Ovila Saison w/Mandarins & Peppercorns
Sierra Nevada Pale Ale
Sierra Nevada Bigfoot
Sierra Nevada Narwhal

*Food menu

 Reception: Sierra Nevada Nooner Pilsner and Jalapeno Rarebit sauce with on whole grain bread and Gluten free chips.

This is Rarebit rendition with spicy attitude!  Rozi’s has created the healthy rendition of  Rarebit that not only taste great, but is a knockout with the Nooner Pilsner.

 

  1.  Cottage ham with fresh sauerkraut and horseradish coulis.

Artisan smoked pork shoulder and fresh barrel saurkraut from Raddell’s Slovenian sausage shop is slow roasted with garlic, tomato, and served with horseradish and mustard coulis for an incredible combination that cries for the Sierra Nevada Nooner Pilsner? 

 

  1. Pear, jicama, Belgian endive and watercress salad.

The natural sweetness of Bartlett pear along with the bitterness of the endive showcases the nuances of the Sierra Nevada Ovilia Saison w/ Mandarins & Peppercorns, while the jicama and watercress act as cleansing agents weaving together these luscious flavors.

 

  1. Crab stuffed shrimp with chia cole slaw.

Top of the line jumbo lump crab and Sierra Nevada Pale Ale stuffed shrimp.  This lusciously sweet crab is combined with the Pale Ale made from the best Cascade hops resulting in a fragrant and spicy filling that compliments the richness of the mustard and horseradish rubbed shrimp for a perfect combination.  The crisp and cleansing coleslaw provides a necessary texture rounding out a combination that pairs perfectly with a glass of this pale Ale.

 

  1. Medallions of Jamaican “Barley Wine” Jerk chicken with wilted red Chard and wild rice.

The intensely full flavored chicken balances perfectly with the freshness of the wilted chard and the nuttiness of the whole grain rice for the most amazing combination of heat, spice, sweetness, and nuttiness that begs to sip on the Sierra Nevada Bigfoot Barley Wine. 

 

  1. Mocha Chocolate Cheesecake with fresh Raspberries.


Please RSVP ahead of time since seats are limited.

Phone: 216-221-1119
email: wines@rozis.com
fax: 216-221-1112

 


 

Wine & Beer Tasting

featuring

Founders Brewing

 

Friday, March 27th
from 6-8pm.
Cost is ONLY $20

 

We will be tasting 8 different beers from Founders Brewing, as well as 10-12 different wines. We will also have our chef on hand to pair off the wine and beer with the food he prepares.

 

Beer List:

Blushing Monk

Imperial Stout

All Day IPA

Centennial IPA

Dirty Bastard

Porter

TBD
TBD

 

Wine List:

TBD

 


 

Wine & Beer Tasting

featuring

Heavy Seas Brewing

Friday, April 24th
from 6-8pm.
Cost is ONLY $20

 

We will be tasting 8 different beers from Heavy Seas Brewing, as well as 10-12 different wines. We will also have our chef on hand to pair off the wine and beer with the food he prepares.

 

Beer List:

Loose Cannon

Peg Leg

Cross Bones

Small Craft

Double Cannon

Riptide

Phantom Ship

Siren Noire

 

Wine List:

TBD


 

Wine & Beer Tasting

featuring

Stone Brewing Co.

Friday, June 26th
from 6-8pm.

Cost is ONLY $20

 

We will be tasting 8 different beers from Heavy Seas Brewing, as well as 10-12 different wines. We will also have our chef on hand to pair off the wine and beer with the food he prepares. 

 

Beer List:

TBD

 

Wine List:

TBD