Rozi's Wine House
Front Porch Dinner
with Epic Brewing
Thursday, May 16th
starting at 5:30pm
COST is $45 per person
MENU:
Reception
Blue Law Porter Welsh Rarebit on Whole Grain Bread
This is Welsh Rarebit with attitude! Rozi’s has created the “healthiest rendition of Welsh Rarebit ever that not only tastes great, but is a knockout with the Pfeifferhorn Larger.
~Epic Pfeifferhorn Lager~
First Course
Cottage Ham with fresh Sauerkraut and Horseradish Coulis
Artisan smoked pork shoulder and fresh barrel sauerkraut from Raddell’s Slovenian sausage shop is slow roasted with garlic, tomato, and Brainless IPA beer, served with horseradish and mustard coulis for an incredible combination that cries for the Brainless IPA.
~Epic Brainless IPA~
Second Course
Granny Smith Apple, Jicama, Belgian Endive and Watercress Salad
The tartness of the granny smith apples along with the bitterness of the endive showcases the nuances of the Sour Apple Saison, while the jicama and watercress act as cleansing agents weaving together these luscious flavors.
~Epic Sour Apple Saison~
Third Course
BBQ Monchong with Chia Cole Slaw
Monchong Is among the most succulent of sea foods and is incredible when outdoor grilled with Rozi’s own Asian influenced barbecue sauce. The crisp and cleansing coleslaw provides a necessary texture rounding out a combination that pairs perfectly with the Blue Law Porter.
~Epic Blue Law Porter~
Fourth Course
Medallions of Jamican “Dopple Bock” Jerk Chicken with wilted Spinach and Wild Rice
The intensely full flavored chicken balances perfectly with the freshness of the wilted greens and the nuttiness of the whole grain rice for the most amazing combination of heat, spice, sweetness, and nuttiness that begs to sip on the Skull Dopple Bock.
~Epic Double Skull Dopplebock~
Dessert
Cheesecake with Strawberry, Raspberry, Rhubarb & Brainless on Raspberry Beer Compote
This very “Spring-like” fruit combination compote perfectly combines the Brainless on Raspberries, sweetness of the strawberries, the tartness of the Rhubarb and raspberries, with the creaminess of the most luscious cheesecake you ever had for an incredible experience and an ideal mate for the Brainless on Raspberries.
~Epic Brainless on Raspberries~
**Please reserve your ticket in advance. Seating is very limited.**
for reservations
please call 216-221-1119
or
email at wines@rozis.com
Rozi's Wine House and Epic Brewing Company will be hosting our first front porch BEER dinner.
Please join us on our private porch for a 5 course dinner event featuring food and beer pairings. Molly Swanston, from Epic Brewing, will host this dinner paired with its special selection of Epic beers.
James Perko, co-author of numerous books on lifestyle cooking, will be preparing and discussing the various foods selected for our 5 course meal.
**Details to come on beer/food pairings**
