This is a German-style Hefe-Weizen. These ales are cloudy, estery, sweetish and exceptionally quaffable in the summer. Perhaps you notice a banana aroma; the yeast does that. The grain bill consists of 60% German wheat malt with rest being a combination of pilsner and Munich. It starts at 1.055 and is approximately 18 IBU's. Look for the Wheat Cloud to be bottled in early August as our late summer seasonal.
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